Your question: What is the green condiment in Indian restaurants?
Hari (Green) Chutney: A slightly grainy, spicy, Oscar-the-Grouch-green concoction typically flavored with cilantro and mint—usually eaten with chaat (Indian snacks) and other deep-fried snacks, like samosas, to add heat and freshness. What is the green Indian sauce made of? What is Green Chutney? Green Chutney is the indian green sauce made with the star ingredients …